We have 2 experienced chefs and both of our Hugo & Holly Day Nursery kitchens have been awarded 5 stars from the Scores on the Doors national food hygiene rating scheme.
We believe that mealtimes should be enjoyable and social and encourage socialisation among all age groups by sitting the younger children together with the older children at low tables rather than high chairs. Our staff often eat with the children as well to try and promote good eating habits. Although there is a high ratio of staff to children, the children are encouraged to feed themselves. Please find below an example of a week’s menu at Hugo & Holly Day Nursery.
Hugo & Holly Typical Weekly Menu
|Day||A.M. Snack||Lunch||Veggie alt.||P.M. Snack||Tea|
|Monday||Fruit & Bread sticks||Fish pie with peas Fresh fruit salad||Cheese & potato pie||Crackers||Selection of sandwiches, cucumber & carrot sticks
|Tuesday||Sweet biscuits||Spaghetti Bolognaise
Grapes & yoghurt
|Vegetable Bolognaise||Fruit scone||Crumpets, cheese chunks & raisins.
|Wednesday||Fruit & toast||Sausage, mash, peas & carrots
Sponge & custard
|Veggi sausages, mash, peas & carrots||Cheese chunks & raisins||Selection of sandwiches
Banana & yoghurt
|Thursday||Fruit & savoury biscuit||Pizza & potato wedges
Stewed pears & ice cream
|Sweet biscuit||Beans on toast
|Friday||Fruit & toast||Chicken risotto
Jelly & ice cream
|Savoury rice||Fruit||Crackers, cheese chunks, cucumber & cherry tomatoes